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    Home » Recipes » Menu Plan » 52 Weeks of Menu Plans: Week 5

    52 Weeks of Menu Plans: Week 5

    Published: Feb 7, 2021 · Modified: Sep 10, 2021 by Erin · This post may contain affiliate links · Leave a Comment

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    This week 5 menu plan has the usual mix of easy recipes and bold flavors, but we are mixing it up with some fun on Friday night. Live it up with a variety of appetizers as your meal!

    Cast iron skillet with roasted potatoes, carrots, and hot honey chicken - a bowl of hot honey and crushed red peppers at top of photo.

    Monday

    • Easy Pan-Grilled Pork Chops with Spice Rub
    • Roasted Baby Potatoes
    • Broccolini

    Tuesday

    • Steak Fajita Beef Bowls
    • Pears

    Wednesday

    • Dump & Bake Ravioli Casserole
    • Garden Salad
    • Garlic Bread

    Thursday

    • Hot Honey Chicken
    • Asparagus

    Friday

    • Appetizers for Dinner:
      Shrimp Cocktail
      Spinach Artichoke Dip
      Finger Steaks
      Buffalo Chicken Dip Bites

    For more meal ideas, take a look at the menu plans from previous weeks!

    « Strawberry Cheesecake Macarons
    Famous Food from Nevada »

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    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

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