52 Weeks of Menu Plans: Week 5

This week 5 menu plan has the usual mix of easy recipes and bold flavors, but we are mixing it up with some fun on Friday night. Live it up with a variety of appetizers as your meal!

Monday

• Easy Pan-Grilled Pork Chops with Spice Rub
• Roasted Baby Potatoes
• Broccolini

Tuesday

• Steak Fajita Beef Bowls
• Pears

Wednesday

• Dump & Bake Ravioli Casserole
• Garden Salad
• Garlic Bread

Thursday

• Hot Honey Chicken
• Asparagus

Friday

• Appetizers for Dinner:
  Shrimp Cocktail
  Spinach Artichoke Dip
  Finger Steaks
  Buffalo Chicken Dip Bites

For more meal ideas, take a look at the menu plans from previous weeks!