This baked Huckleberry Cheesecake is dense and creamy, with juicy huckleberries folded into the batter and a glossy, cooked sauce layered over the top. You can make it with fresh or frozen fruit, and there's a preserves option so you can enjoy it year-round. Note from Erin This cheesecake starts with my classic New York … Continue reading Baked Huckleberry Cheesecake Recipe