This week’s menu plan features a genius method for making the perfect meatballs, thanks to Alton Brown! Plus some spicy fish, gooey stuffed chicken breast, creamy spinach artichoke sauce, and my family’s favorite burger!
Monday, December 7
- Spaghetti and Meatballs
- Copycat Olive Garden Salad
- Broccoli
- Grapes
Tuesday, December 8
- 30-Minute Mexican Tilapia Fish Dinner
- Black Beans
- Rice
- Pear
Wednesday, December 9
- Stuffed Chicken Breast with Proscuitto, Pears, and Brie
- Hasselback Potatoes
- Asparagus
- Clementine and Grapefruit Salad
Thursday, December 10
- Skillet Creamy Spinach and Artichoke Chicken
- Pureed Cauliflower
- Green Beans
- Orange Slices
Friday, December 11
For more meal ideas, take a look at the menu plans from previous weeks!
