This week we are celebrating the season with a salad that is a perfect welcome to fall! Plus some ultra-comforting flautas and a couple of healthy and easy one-pan recipes. And our week wraps with a rich and hearty gumbo!
Monday, October 5
Tuesday, October 6
Wednesday, October 7
- Potato, Salmon, & Asparagus One-Pan Dinner
- Honeycrisp Apples
Thursday, October 8
Friday, October 9
- Seafood and Sausage Gumbo
- Steamed Rice
- Red Pears
For more meal ideas, take a look at the menu plans from previous weeks!