I get a whole new energy for meal planning when the weather changes. Fall dishes are exciting and cozy! But with the temps still pretty moderate, we are combining light and summery with warm and hearty for this week’s menu.
Monday, September 14
- Whole Roasted Chicken
- Avocado and Tomato Salad
- Plums
Tuesday, September 15
- Enchilada Soup with homemade tortilla strips
- Apples
Wednesday, September 16
Thursday, September 17
- Pan-Seared Cod with Spinach and Roasted Fall Vegetables
- Quinoa Pilaf
- Kiwi and Blackberries
Friday, September 18
- Crockpot Piccadillo
- Rice
- Mangoes
For more meal ideas, take a look at the menu plans from previous weeks!
