52 Weeks of Menus: Week 21

In our week 21 menu plan we have a whole chicken that is roasted with lavender, rosemary, and thyme, along with honey and balsamic vinegar! It sounds like a lot, but they meld together to make a beautiful, well-balanced glaze. If you have never cooked with lavender, this is one you will want to try!

Monday

• Lavender Honey Balsamic Chicken
• Roasted Potatoes and Carrots

Tuesday

• One Pan Mexican Chicken & Rice

Wednesday

• Baked Salmon
• Little Gem Salad

Thursday

• Thai Noodle Stir Fry with Sesame Peanuts
• Thai Cucumber Salad

Friday

• Stuffed Flank Steak
• Grilled Jalapeno Poppers

For more meal ideas, take a look at the menu plans from previous weeks!