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    Home » Recipes » Menu Plan » 52 Weeks of Menus: Week 21

    52 Weeks of Menus: Week 21

    Published: Jun 6, 2021 · Modified: Sep 10, 2021 by Erin · This post may contain affiliate links · Leave a Comment

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    In our week 21 menu plan we have a whole chicken that is roasted with lavender, rosemary, and thyme, along with honey and balsamic vinegar! It sounds like a lot, but they meld together to make a beautiful, well-balanced glaze. If you have never cooked with lavender, this is one you will want to try!

    Chicken pieces roasted with lavender and herbs, on a white rectangular plate, with lavender sprigs across it.

    Monday

    • Lavender Honey Balsamic Chicken
    • Roasted Potatoes and Carrots

    Tuesday

    • One Pan Mexican Chicken & Rice

    Wednesday

    • Baked Salmon
    • Little Gem Salad

    Thursday

    • Thai Noodle Stir Fry with Sesame Peanuts
    • Thai Cucumber Salad

    Friday

    • Stuffed Flank Steak
    • Grilled Jalapeno Poppers

    For more meal ideas, take a look at the menu plans from previous weeks!

    « Hot Honey Margarita Recipe
    Air Fryer Boneless Chicken Wings »

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    Photo of Erin Gierhart

    Welcome! I'm Erin, wife, mom, and lover of great food. I've been cooking and baking for over half my life, including 7 years teaching cooking demonstrations. I have even sold baked goods, from homemade bread to wedding cakes! Somewhere between my kitchen disasters and extraordinary creations I learned a few things about what it takes to make a great dish. And I am excited to share those learnings and mouthwatering recipes with you!

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