Our week 25 menu plan kicks off with a recipe featuring my new favorite cooking method, the sous vide immersion cooker! If you are looking for the most tender, juicy pulled pork recipe, this is it! Flavor abounds with the rest of the week's menu as well!

Monday
Tuesday
Wednesday
- Lemon Chicken Romano
- Garlic Butter Pasta
- Green Beans
Thursday
- Tuna Steaks
- Coconut Rice
- Asparagus
Friday
For more meal ideas, take a look at the menu plans from previous weeks! Menu Plans
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