Beignets are like a little donut pillow. A soft dough, cut into squares and fried until it puffs up and is golden. Delicious warm and with powdered sugar, we kick things up a notch with a delicious sauce. These pecan praline beignets are a delectable
Gumbo is a melting pot of rich and flavorful stock, the Holy Trinity of vegetables, and a variety of meat. It is hard to classify what makes a truly authentic Louisiana gumbo recipe because there are about as many variations of gumbo as there are
I am in full-on fall mode! This week we have comfort food, autumn vegetables, and a pulled pork that is perfect for enjoying during the Thursday night football game! Our week rounds off with a flavorful garlic-rosemary steak. Perfection! Monday, September 28 Kentucky Hot Brown
Kentucky was the first US state west of the Appalachian mountains. Over the next 150 years, explorers and natives would build what has become a very rich culture in Kentucky. From bourbon to bluegrass, Kentucky has given many gifts to our nation. Our dinner of
The title “Bourbon chocolate walnut pecan pie” is a mouthful! But I wanted to include all of what makes this pie so delicious! Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! This bourbon chocolate walnut pecan pie is
The Kentucky hot brown is an open-faced sandwich that is the ultimate comfort food. There is a creamy sauce, crispy bacon, and underneath that is a foundation of soft and pillowy bread. This sandwich was invented by the owner of The Brown Hotel in Louisville,
The mint julep is the official drink of the Kentucky Derby. When we had our Kentucky State dinner I wanted to mix things up just a little bit, so we created berry mint juleps. They were so good! The fruit takes away some of the
Easy, cozy, and fun! That sums up this week’s menu! Monday, September 21 Loose Meat Sandwich Recipe Kettle Chips Plums Tuesday, September 22 Sheetpan Jerk Pork Nachos Apples Wednesday, September 23 Skillet Chicken Piccata Angel Hair Pasta Asparagus Nectarines Thursday, September 24 Oven Pot Roast
Honey wheat bread is one of the first recipes that I learned to make. My mom had an electric wheat mill and she would buy giant bags of whole wheat. I have very vivid memories of pouring the wheat into the mill cup by cup,
I was born in Topeka, Kansas, so it was especially exciting for me to put together our dinner of famous food from Kansas. The nostalgia was great, but actually finding authentic Kansas food was a little tricky. My brother says “Kansas is not really a
