How To Make Fall-Apart Tender


Pork Shoulder + Spices

Step One:

Mix spices in a bowl

Step Two:

Reserve 1/4 cup and rub remaining on all surfaces of pork

Step Three:

Vacuum seal pork in a bag and place in sous vide immersion cooker for 18-24 hours

Step Four:

Pat dry then rub with remaining spices. Roast for 30 min.

Step Five:

Shred with a fork