Apple Crumble Cheesecake Recipe

Why You'll Love This Recipe

Indulgent Flavor: This cheesecake is the perfect fall dessert! Rich, Dense Texture: This recipe makes a cheesecake filling that is creamy and dense.

Simple Ingredients

1. Pulse the graham crackers in a food processor until they are fine crumbs. Add the sugar and melted butter and mix well.

2. Press the crumbs evenly into a 9-inch springform pan using medium pressure.

3. Use the paddle attachment on your stand mixer to blend the cream cheese until it is smooth.

4. Scrape the sides of the bowl bowl frequently to help make sure everything is mixed in well.

Expert Baking Tips

– Mix on Low Speed – Use a Water Bath – Keep Oven Door Closed – Don't Overbake – Let it Cool Slowly


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