Bourbon Whipped Cream

Why You'll Love This Recipe

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Simple Ingredients

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1. In a large mixing bowl, whisk together the cold heavy cream, bourbon, sugar, and vanilla until blended.

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2. Using a hand mixer or stand mixer fitted with the whisk attachment, beat the cream mixture on high speed for 2-3 minutes.

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3. The mixture will become frothy and eventually form peaks when the beaters are lifted.

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4. Use immediately, or refrigerate in a sealed container for up to a day.

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Expert Tips

Enjoy!

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