Bourbon Whipped Cream

Why You'll Love This Recipe

Easy to Make  Fun Flavor Twist  Customizable

Simple Ingredients

1. In a large mixing bowl, whisk together the cold heavy cream, bourbon, sugar, and vanilla until blended.

2. Using a hand mixer or stand mixer fitted with the whisk attachment, beat the cream mixture on high speed for 2-3 minutes.

3. The mixture will become frothy and eventually form peaks when the beaters are lifted.

4. Use immediately, or refrigerate in a sealed container for up to a day.

Expert Tips

Chill Everything Thoroughly - Chill cream, bowl, and beaters thoroughly before whipping. Watch for Soft Peaks - Lift the beaters periodically to check for consistency.


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