Breakfast Apple Pie Cinnamon Rolls

Why You Will Love It

Delicious - The perfect balance of sweetness and spices will surely satisfy any sweet cravings. Fluffy and soft dough - The dough is made light and airy. Quick and Easy - This recipe only requires one rise before baking


1. Prepare and cook the filling on the stove or microwave.

2. Make the roll dough and knead by hand or electric mixer and let it rest. Then, mix the sugar and cinnamon. 

3. Roll out the dough using a rolling pin, or press it by hand. 

4. Spread the softened butter over the flattened dough and sprinkle the cinnamon sugar.

5. Scoop the apple mixture and spread it over the cinnamon sugar.

6. Roll the dough into a log and cut it using a knife or dental floss.

7. Transfer the rolls in a baking dish, cover it, and let it rise. Then, bake until golden brown.

8. Let the cooked cinnamon rolls cool and prepare the frosting. Then drizzle it over the rolls.

Recipe Tips

– For accurate measurements, it's best to weigh your flour. – To ensure the right temperature, use a thermometer to check the milk and butter mixture. – Ensure the freshness of your yeast by checking the expiration date.


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