Caramel Whipped Cream

Why You'll Love This Recipe

The caramel sauce adds a delectable sweetness and depth of flavor to traditional whipped cream. With just two ingredients, this is so easy to make.

Simple Ingredients

1. In a large mixing bowl, beat the heavy cream on medium speed using an electric mixer or a stand mixer fitted with a whisk attachment.

2. Continue beating for about 1 minute until the cream becomes foamy and starts to thicken.

3. Increase the mixer speed to high speed and continue beating until the cream reaches the desired thickness.


- Start beating the heavy cream on medium speed initially to prevent splattering. - Adjust the sweetness of the caramel flavor by adding more caramel sauce if desired.


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