Chicken Enchilada Casserole

Why You Will  Love It

Quick & Easy - Less than 10 minutes to get into the oven! Flavorful - Creamy, cheesy, Tex Mex dinner! Crowd Pleaser - Serves 8 and makes great leftovers


1) Make the easy,  5-minute sour cream sauce.

2. Layer 6 tortillas in the bottom of a casserole dish.

3. Top with 1/2 of the shredded chicken.

4. Pour half of the sauce over the chicken.

5. Sprinkle with shredded cheese.

5. Sprinkle with shredded cheese.

6. Repeat the layers and bake at 375°F for 35 minutes.


Sign up for recipes  & tips delivered straight to your  inbox every  Sunday!