Chicken Enchilada Casserole

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Why You Will Love It

Ingredients

1) Make the easy, 5-minute sour cream sauce.

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2. Layer 6 tortillas in the bottom of a casserole dish.

[{"selector":"#anim-2b1c64f4-9aea-408f-b277-a498cc1e0b6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

3. Top with 1/2 of the shredded chicken.

[{"selector":"#anim-721c48a5-99f4-4bc3-bff6-c7c6270e4970 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

4. Pour half of the sauce over the chicken.

[{"selector":"#anim-7007e13c-b43c-4783-a75d-d6c7617398e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

5. Sprinkle with shredded cheese.

[{"selector":"#anim-17d78802-a8b9-410d-aea9-0b775b5c2347 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the Recipe

5. Sprinkle with shredded cheese.

[{"selector":"#anim-46a9de1b-24a1-4063-8662-5d386166770d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

6. Repeat the layers and bake at 375°F for 35 minutes.

[{"selector":"#anim-61789098-1a3f-4990-a055-6712d5b2e44f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the Recipe

Enjoy!

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Chicken Enchilada Casserole

Why You Will Love It

Quick & Easy - Less than 10 minutes to get into the oven! Flavorful - Creamy, cheesy, Tex Mex dinner! Crowd Pleaser - Serves 8 and makes great leftovers

Ingredients

1) Make the easy, 5-minute sour cream sauce.

2. Layer 6 tortillas in the bottom of a casserole dish.

3. Top with 1/2 of the shredded chicken.

4. Pour half of the sauce over the chicken.

5. Sprinkle with shredded cheese.

5. Sprinkle with shredded cheese.

6. Repeat the layers and bake at 375°F for 35 minutes.

Enjoy!

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