Chicken Enchilada Casserole
Recipe
Why You Will
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Quick & Easy
- Less than 10 minutes to get into the oven!
Flavorful
- Creamy, cheesy, Tex Mex dinner!
Crowd Pleaser -
Serves 8 and makes great leftovers
Ingredients
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1) Make the easy,
5-minute sour cream sauce.
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2. Layer 6 tortillas in the bottom of a casserole dish.
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3. Top with 1/2 of the shredded chicken.
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4. Pour half of the sauce over the chicken.
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5. Sprinkle with shredded cheese.
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5. Sprinkle with shredded cheese.
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6. Repeat the layers and bake at 375°F for 35 minutes.
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Enjoy!
Recipe
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