Salsa Verde Chicken Enchiladas

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Why You Will Love It

Enchilada Ingredients

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1. Saute onions & garlic, then stir in remaining filling ingredients

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2. Scoop a 1/2 cup of filling into each tortilla and roll.

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3. Mash avocado then stir in salsa verde, sour cream, cilantro, & lime

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4.Pour sauce over rolled tortillas, then top with cheese and bake at 350°F for 40 minutes.

[{"selector":"#anim-fc317e8c-49f4-47ca-9591-bb4c7b70fc9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

Enjoy!

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Salsa Verde Chicken Enchiladas

Why You Will Love It

This is hands down the BEST enchilada recipe you will ever have! It is cheesy, with a hint of spice, topped with an incredible creamy avocado salsa verde sauce!

Enchilada Ingredients

- Onion - Garlic Cloves - Chili Powder & Cumin - Lime Juice - Diced Chilis - Salsa Verde - Sour Cream - Cilantro - Avocado - Monterey Jack Cheese - Shredded Chicken

1. Saute onions & garlic, then stir in remaining filling ingredients

2. Scoop a 1/2 cup of filling into each tortilla and roll.

3. Mash avocado then stir in salsa verde, sour cream, cilantro, & lime

4.Pour sauce over rolled tortillas, then top with cheese and bake at 350°F for 40 minutes.

Enjoy!

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