This is a delicious and unique twist on traditional cinnamon rolls.The combination of ingredients contributes to a soft dough that is light and fluffy.
3. Mix the milk and yeast mixture and the egg into the flour mixture until it forms a dough. Use your electric mixer to knead on low speed for 3 minutes.
- Use a thermometer to check the temperature of your milk and butter mixture.
- To help the dough rise faster, heat your oven to 200°F and then turn it off.