Cinnamon Rolls With Apple Pie Filling

Why You'll Love This Recipe

This is a delicious and unique twist on traditional cinnamon rolls. The combination of ingredients contributes to a soft dough that is light and fluffy.

Simple Ingredients

1. You can make the apple pie filling on the stove or in the microwave.

2. Whisk the flour with the sugar and salt in a large bowl. Warm the milk and butter in a large measuring cup then mix the instant yeast into it.

3. Mix the milk and yeast mixture and the egg into the flour mixture until it forms a dough. Use your electric mixer to knead on low speed for 3 minutes.

4. Roll out the dough. The dough is not very sticky so just a small amount of flour should be used.


- Use a thermometer to check the temperature of your milk and butter mixture. - To help the dough rise faster, heat your oven to 200°F and then turn it off.


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