Connecticut-Style Lobster Rolls

Why You'll Love This Recipe

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Simple Ingredients

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1. Spread butter onto the flat sides of your hot dog buns.

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2. Heat a large skillet over medium heat then place the buns butter side down. Toast for 30-45 seconds.

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3. Melt butter in a medium skillet and heat over medium-low heat. Add the fresh lemon juice, salt, and black pepper.

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4. Gently toss the lobster meat in the lemon butter.

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Variations

Enjoy!

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