Creamy No-Bake Peanut Butter Cheesecake

Why You'll Love This Recipe

Rich and Decadent No Oven Can Be Made Ahead

Simple Ingredients

1. Make the Oreo crust. Crush the Oreos in a Food Processor because it is easy to get fine crumbs.

2. Prepare the filling. Beat the cream cheese in a large bowl before adding the other filling ingredients.

3. Next mix the peanut butter, powdered sugar, and vanilla extract into the cream cheese and beat until the filling is smooth.

4. Add the ganache. Once the filling has set, warm the heavy cream in a saucepan  (or microwave) until it is steaming but not boiling. 


- It is really important that the whipped cream is beaten to stiff peaks. - Fold the whipped cream into the filling gently to retain air for a light texture.


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