Black Forest Cupcakes

[{"selector":"#anim-14019877-fb10-455d-bbd2-3a031b4d3a5b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9721fda3-a375-4c0e-82b5-3e865eef8cfe","keyframes":{"transform":["translate3d(0px, 419.39269%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Why You Will Love It

Ingredients

1. Prepare cake mix using milk and butter instead of water and oil.

2. Bake according to package directions.

3. Use a cupcake corer, apple corer, or knife to remove center of cooled cupcakes.

4. Stir Kirsch into cherry pie filling, then place a tablespoon in the center of each cupcake.

5. Top with stabilized whipped cream and chocolate shavings.

Enjoy!

[{"selector":"#anim-33bf53c9-59ed-490c-9f2a-f00feccc04b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86ade44b-24ec-448a-a833-45ee7a4571e9","keyframes":{"transform":["translate3d(0px, 900.29648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

Sign up for recipes & tips delivered straight to your inbox every Sunday!

More Stories

[{"selector":"#anim-9a42cb0c-06b5-41cc-ae9a-40599038fec7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a8c8d0-d6d8-4eb7-a124-ec29643d2724","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edc02ef7-4813-4b50-bae7-cea92fd3c2a8","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ab5acd-3b8d-4ffd-a748-e1f8d796137f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fde354c2-84f9-41f6-97d1-9aa5c88eb97b","keyframes":{"transform":["translate3d(-177.51196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f8e14af-e88a-44d5-a9b3-2e3ecb36340c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfc44cea-2c6f-482b-8376-a9ec49550cb2","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50a8098a-2666-422d-9998-8363a6ce25ec","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2633c488-efb3-41e3-b56a-3a945b9b9f95","keyframes":{"transform":["translate3d(-169.23077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de7e099a-5516-4d19-a8ac-dac9f4dfc6f6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3470ab5-8699-454e-a57f-2cafc213f6c6","keyframes":{"transform":["translate3d(-167.52136%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Black Forest Cupcakes

Why You Will Love It

- Incredibly Moist: 2 special ingredients make the cupcakes extra moist. - Decadent: Combines rich chocolate with sweet cherries and soft whipped cream - Easy: If you can make a cake using a box of cake mix than you can make this recipe

Ingredients

1. Prepare cake mix using milk and butter instead of water and oil.

2. Bake according to package directions.

3. Use a cupcake corer, apple corer, or knife to remove center of cooled cupcakes.

4. Stir Kirsch into cherry pie filling, then place a tablespoon in the center of each cupcake.

5. Top with stabilized whipped cream and chocolate shavings.

Enjoy!

Sign up for recipes & tips delivered straight to your inbox every Sunday!

SUBSCRIBE

More Stories

Taco Tater Tot Casserole

Chocolate Chip Rice Krispie Treats

One Pan Pork Chops

Peanut Butter Whiskey Fudge

Mini New York Cheesecakes