Easy Panko Breaded Chicken

Why You'll Love This Recipe

In just a few steps and 5 minutes, your dinner will be in the oven! This recipe uses mayo to lock in the moisture giving you the juiciest chicken.

Simple Ingredients

1. Place the mayonnaise and spices in a small bowl. Stir the mixture until the spices are evenly incorporated into the mayonnaise.

2. Place the chicken cutlets on a clean work surface or in a shallow dish.

3. Pour the panko breadcrumbs into a separate shallow bowl. Working with one cutlet at a time, place the meat into the dish of breadcrumbs.

4. Place the panko chicken breasts on the wire rack, leaving enough space between the cutlets to allow for even browning.


- Use a wire rack: Place the breaded chicken cutlets on a wire rack set over a baking sheet. - Use an instant-read thermometer: To ensure the meat is cooked to perfection.


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