Easy Peanut Butter Curry

Why You'll Love This Recipe

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Simple Ingredients

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1. Heat olive oil in a large skillet and add the chicken pieces in a single layer. Cook over medium-high heat.

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2. Add a little more oil to the pan then cook the ginger and garlic for 30 seconds, until it is fragrant. Add the red curry paste and cook for an additional 1-2 minutes.

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3. Add the peanut butter, coconut milk, and the rest of the remaining ingredients to the pan.

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4. Once the sauce is smooth, add the chicken back into the pan with the peanut sauce.

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Variations

Enjoy!

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