Easy Sweet Potato Dump Cake

Why You'll Love This Recipe

Easy to Make: As a one-bowl dump cake, you just dump all the ingredients in, mix, and bake. Fall Flavors: The sweet potato filling adds cozy fall flavor.

Simple Ingredients

1. Place the mashed sweet potatoes, evaporated milk, brown sugar, eggs, vanilla extract, ground cinnamon, and nutmeg in a large bowl.

2. Sprinkle the cake mix evenly over the top of the sweet potatoes.

3. Slowly pour the melted butter over the top of the cake mix.

4. Place the pan in a 350°F (177°C) oven.


Wrap leftovers tightly with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 5 days.


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