Huckleberry Pie

Why You'll Love This Recipe

Unique Flavor: The distinctive taste of huckleberries is a blend of sweet and tart flavors. Easy to Make: Mixing a few ingredients makes the filling.

Simple Ingredients

1. Prepare fruit filling. Mix the huckleberries, sugar, tapioca, orange juice, and orange zest in a large bowl.

2. Prepare pie crust. Roll one pie crust on a lightly floured surface into a 12-inch circle.

3. Fill the pie. Once the berry mixture has adequately rested, pour it into the pie shell.

4. Beat the egg and cold water together in a small bowl to make an egg wash. Brush the wash onto the top of the pie dough.


- Huckleberries can vary in sweetness, so taste the filling before assembling the pie. - Serve with vanilla ice cream or freshly whipped cream to balance the tartness.


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