Maple Roasted Butternut Squash With Cranberries

Why You'll Love This Recipe

Full of Flavor - The combination of flavors in this side dish is truly delicious! Beautiful Colors - What a tasty way to add color to your meal!

Simple Ingredients

1. Toss cubed butternut squash with olive oil and roast in a casserole dish (or sheet pan with sides) in a 400°F (200°C) oven for 25 minutes.

2. Add cranberries and pecans.

3. Drizzle maple syrup over the dish then continue roasting for an additional 20 minutes.

4. Top with goat cheese and parsley.


– Add a tablespoon of chopped sage or rosemary for additional flavor. – Serve leftovers over quinoa, wild rice, kale, or spinach for a delicious twist.


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