Maple Roasted Butternut Squash With Cranberries

Why You'll Love This Recipe

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Simple Ingredients

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1. Toss cubed butternut squash with olive oil and roast in a casserole dish (or sheet pan with sides) in a 400°F (200°C) oven for 25 minutes.

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2. Add cranberries and pecans.

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3. Drizzle maple syrup over the dish then continue roasting for an additional 20 minutes.

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4. Top with goat cheese and parsley.

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Variations

Enjoy!

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