Mocha Cheesecake Recipe

Why You'll Love This Recipe

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Simple Ingredients

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1. Crush Oreos into fine crumbs using a food processor. Mix the cookie crumbs and melted butter together.

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2. Use medium pressure when packing the crumbs into the springform pan. Par-bake crust at 325°F (165°C) for 8 minutes.

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3. Chop the chocolate and place it in a medium bowl. Pour the heavy cream over the chocolate pieces and let it sit for about 3 minutes to melt the chocolate.

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4. Whisk the chocolate mixture until it is completely smooth.

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Expert Tips

Enjoy!

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