Mocha Cheesecake Recipe

Why You'll Love This Recipe

Decadent Flavors - It's a rich dessert with the flavor of a café mocha! Unique Twist - The bold coffee flavors add sophistication.

Simple Ingredients

1. Crush Oreos into fine crumbs using a food processor. Mix the cookie crumbs and melted butter together.

2. Use medium pressure when packing the crumbs into the springform pan. Par-bake crust at 325°F (165°C) for 8 minutes.

3. Chop the chocolate and place it in a medium bowl. Pour the heavy cream over the chocolate pieces and let it sit for about 3 minutes to melt the chocolate.

4. Whisk the chocolate mixture until it is completely smooth.

Expert Tips

Add the eggs last and mix them on low speed until they are just mixed in. – Gently knife around the pan's sides to free the cheesecake, then remove the ring.


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