New Mexican Green Chile Chicken Enchiladas

Why You'll Love This Recipe

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Simple Ingredients

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1. It is so fast to make this filling, especially if you are using leftover chicken! Saute the onions and garlic over medium heat in a large nonstick skillet.

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2. Place ½ cup of the chicken filling mixture in the center of each tortilla.

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3. Roll the tortilla around the filling. Place seam side down in a greased casserole dish.

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4. Mash the avocado in a medium bowl. Stir in the salsa verde, sour cream, cilantro, and a touch of lime juice.

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Variations

Enjoy!

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