New Mexican Green Chile Chicken Enchiladas

Why You'll Love This Recipe

Homemade Enchilada Sauce - This sauce is slightly spicy, tangy, and delightfully creamy! Great for Freezer Meals - This is an easy recipe to double!

Simple Ingredients

1. It is so fast to make this filling, especially if you are using leftover chicken! Saute the onions and garlic over medium heat in a large nonstick skillet.

2. Place ½ cup of the chicken filling mixture in the center of each tortilla.

3. Roll the tortilla around the filling. Place seam side down in a greased casserole dish.

4. Mash the avocado in a medium bowl. Stir in the salsa verde, sour cream, cilantro, and a touch of lime juice.


Vegetarian Enchiladas: Replace the chicken with 4 cups of your favorite vegetable medley. Spinach Green Chicken Enchiladas: To add some additional nutrients to the dish.


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