No Bake Pumpkin Cheesecake Bars

Why You'll Love This Recipe

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Simple Ingredients

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1. If you are starting with whole graham cracker sheets, place them in a food processor and pulse them until they are fine crumbs.

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2. Whisk the crumbs with melted butter, brown sugar, and ground cinnamon.

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3. Press the graham cracker crust into the bottom of the square pan using medium pressure. Refrigerate the crust for 30 minutes.

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4. Chill the bowl and beaters ahead of time for the best volume. Use cold heavy whipping cream. Do not substitute milk or half-and-half.

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How long do I chill pumpkin pie bars?

Enjoy!

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