One Pan Bone-In  Pork Chops with  Roasted Vegetables

stateofdinner.com

I love one-pan meals! These pork chops were moist and tender, so good with the apples on the side!

— Jeri

Reader Review

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Ingredients:

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Step One:

Season your pork and let it rest while you start the vegetables

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Step Two:

Cream butter, sugar, eggs, milk, and vanilla

Begin roasting Brussels sprouts and sweet potatoes

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Step Three:

Cut apples into wedges

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Step Four:

Add apples and pork chops and continue roasting

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Step Five:

Toss the veggies and turn the pork over to finish roasting

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