One Pan Bone-In
Pork Chops with
Roasted Vegetables
stateofdinner.com
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I love one-pan meals! These pork chops were moist and tender, so good with the apples on the side!
— Jeri
Reader Review
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Ingredients:
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Step One:
Season your pork and let it rest while you start the vegetables
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Step Two:
Cream butter, sugar, eggs, milk, and vanilla
Begin roasting Brussels sprouts and sweet potatoes
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Step Three:
Cut apples into wedges
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Step Four:
Add apples and pork chops and continue roasting
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Step Five:
Toss the veggies and turn the pork over to finish roasting
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