Oregon Marionberry Pie

Why You'll Love This Recipe

Sweet and Tart Flavor: It has a sweet-tart flavor that shines in this pie. Easy to Make: This easy pie recipe is perfect for beginners.

Simple Ingredients

1. In a large bowl, combine the marionberries, sugar, tapioca, and lemon juice. Let this mixture rest for 15-20 minutes.

2. On a lightly floured surface, use a rolling pin to roll out one portion of pie dough into a 12-inch circle.

3. Pour the thickened marionberry filling into the pie shell.

4. Lay the dough strips in a lattice pattern on top of the berries.


Mixed Berry: Replace half of the marionberries with a mixture of raspberries or blueberries. Toppings: When serving, add vanilla ice cream or mascarpone to the pie.


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