Oregon Marionberry Pie

Why You'll Love This Recipe

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Simple Ingredients

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1. In a large bowl, combine the marionberries, sugar, tapioca, and lemon juice. Let this mixture rest for 15-20 minutes.

[{"selector":"#anim-49ffd1f3-7b8e-4144-9751-264378834165 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(15.3434587809484%, -15.035250923076115%) scale(1.4065040650406504)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

2. On a lightly floured surface, use a rolling pin to roll out one portion of pie dough into a 12-inch circle.

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3. Pour the thickened marionberry filling into the pie shell.

[{"selector":"#anim-cd5d5fe2-5928-45e5-a878-6e1262f03f68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.351493654921113%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

4. Lay the dough strips in a lattice pattern on top of the berries.

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Variations

Enjoy!

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