Oven-Baked Crab Cakes Recipe

Why You'll Love This Recipe

This oven-baked crab cakes recipe skips the heavy oil but delivers a delicious flavor and texture.

Simple Ingredients

1. Whisk the eggs. Chop the parsley. Squeeze the lemon juice.

2. Place the crab mixture right on top of the eggs. Then put the crackers on top of the crab.

3. If you are wondering how you keep crab cakes from falling apart, this is the trick! Refrigerating helps all of the ingredients stay cohesively together.

4. Grab a half-cup measuring cup and scoop out a portion of the crab mixture.

Tips and FAQs

Can I freeze the crab cakes? Freeze crab cakes for 3 months in an airtight container. How do I reheat crab cakes? To reheat your crab cakes, bake them at 350 degrees for 10-15 minutes.


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