Oven-Baked Crab Cakes Recipe

Why You'll Love This Recipe

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Simple Ingredients

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1. Whisk the eggs. Chop the parsley. Squeeze the lemon juice.

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2. Place the crab mixture right on top of the eggs. Then put the crackers on top of the crab.

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3. If you are wondering how you keep crab cakes from falling apart, this is the trick! Refrigerating helps all of the ingredients stay cohesively together.

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4. Grab a half-cup measuring cup and scoop out a portion of the crab mixture.

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Tips and FAQs

Enjoy!

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