Paczki

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Why You Will Love It

Ingredients

1. Stir yeast into warm milk and set aside for 10 minutes to proof.

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2. Beat eggs until fluffy, then add sugar, butter, brandy & salt

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3. Alternate flour and milk, mixing in between, then knead 3 minutes.

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4. Allow the dough to rise until double in size.

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5. Roll dough 1/4-inch thick then cut into 3-inch circles.

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6. Rest for 30 minutes until double in size.

[{"selector":"#anim-64cf3b59-dc45-40de-b067-82e79347c3cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.601562279135692%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the Recipe

7. Working in batches, fry the dough in 350°F oil.

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8. Roll in sugar then pipe the filling inside.

Enjoy!

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Paczki

Why You Will Love It

More rich and dense than a donut Traditional Fat Tuesday treat Uses pantry staples

Ingredients

- Milk - Yeast - Sugar - Butter - Eggs - Brandy - Salt - Flour - Oil

1. Stir yeast into warm milk and set aside for 10 minutes to proof.

2. Beat eggs until fluffy, then add sugar, butter, brandy & salt

3. Alternate flour and milk, mixing in between, then knead 3 minutes.

4. Allow the dough to rise until double in size.

5. Roll dough 1/4-inch thick then cut into 3-inch circles.

6. Rest for 30 minutes until double in size.

7. Working in batches, fry the dough in 350°F oil.

8. Roll in sugar then pipe the filling inside.

Enjoy!

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