Peach Cobbler Cupcakes

Why You'll Love This Recipe

Enjoy nostalgic peach cobbler flavor in a tender cupcake! Can be made ahead.

Simple Ingredients

1. Mix dry ingredients. Whisk flour, baking powder, and salt in a medium bowl.

2. Make peach puree. Add 1 cup of chopped peaches to the food processor. Puree until smooth.

3. Cream wet ingredients. Place the sugar and a stick of butter in the bowl of a stand mixer, then beat on high speed until it is light and fluffy.

4. Mix one-half of the flour mixture with the batter on low speed. Blend in the peach puree, then add the remaining flour.


- Avoid overmixing the batter after adding flour. - A cupcake corer is a great tool that helps you remove the center of each cupcake without cutting too deep.


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