Perfect Graham Cracker Crust Recipe for a 9x13 Pan

Why You'll Love This Recipe

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Simple Ingredients

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1. Mix the sugar and graham cracker crumbs together. Next stir in the butter.

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2. Transfer the crumb mixture to a 9x13 baking pan without greasing it. Use your hands to evenly press the mixture across the bottom of the pan and slightly up the sides.

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3. Apply moderate pressure while pressing, but avoid packing it down too densely to keep the crust from becoming too hard.

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4. The flat bottom of a measuring cup or glass can be helpful to smooth the crust.

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Variations

Enjoy!

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