Perfect Graham Cracker Crust Recipe for a 9x13 Pan

Why You'll Love This Recipe

Versatility Simple and Quick Perfect for Crowds

Simple Ingredients

1. Mix the sugar and graham cracker crumbs together. Next stir in the butter.

2. Transfer the crumb mixture to a 9x13 baking pan without greasing it. Use your hands to evenly press the mixture across the bottom of the pan and slightly up the sides.

3. Apply moderate pressure while pressing, but avoid packing it down too densely to keep the crust from becoming too hard.

4. The flat bottom of a measuring cup or glass can be helpful to smooth the crust.


Chocolate: Use chocolate grahams to easily create a chocolate crust. Nutty: Replace ½ cup of graham cracker crumbs with chopped nuts (like pecans, walnuts, or almonds).


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