Refreshing Lemon Butter Cookies

Why You Will Love This Recipe

Refreshing - It has a light and airy texture Light Texture - A bright flavor that compliments with the texture Simple Ingredients- Easy to find ingredients Bite-Sized - So fun to eat with less crumbs falling out.


1. Mix the dry ingredients in a bowl.

2. Mix and cream the wet ingredients in a separate bowl.

3. Combine the dry and wet mixture. Refrigerate the dough for at least an hour.

4. Portion and flatten the dough on a baking sheet and bake.

5. Whisk the glaze ingredients and transfer them to a zip lock.

6. Snip the tip of the zip lock bag and drizzle it over the baked cookies.

Expert Tips

- Do not overbake the lemon butter cookies. - Chill the dough - Add desired flavors like vanilla or almond extract - Use a small cookie scoop the portion the dough


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