Roasted Brussels Sprouts with Bacon

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Why You Will Love It

Simple Ingredients

1. Wash, trim and slice the sprouts in half.

2.Place the bacon and sprout slice on a baking sheet and drizzle with olive oil.

3. Sprinkle the seasonings and toss to coat. Then roast in the oven.

4. Whisk the balsamic vinegar and maple syrup in a small bowl and set aside.

5. Pour the sauce mixture over the crispy brussels and bacon, and toss to coat.

Recipe Variations

Enjoy!

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Roasted Brussels Sprouts with Bacon

Why You Will Love It

Simple - Made with just 4 ingredients! Flavorful - The sweet and the tangy bring out the natural sweetness of the sprouts and make this recipe so addicting! Easy - Ready in just a few minutes!

Simple Ingredients

1. Wash, trim and slice the sprouts in half.

2.Place the bacon and sprout slice on a baking sheet and drizzle with olive oil.

3. Sprinkle the seasonings and toss to coat. Then roast in the oven.

4. Whisk the balsamic vinegar and maple syrup in a small bowl and set aside.

5. Pour the sauce mixture over the crispy brussels and bacon, and toss to coat.

Recipe Variations

– You can make it sweet by adding ¼ cup of dried cranberries or cherries. – Red or green apples are another deliciously sweet addition! – Add some additional crunch with ½ cup of chopped pecans.

Enjoy!

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