Savory Puff Pastry Turkey Pot Pie

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Why You Will Love This Recipe

Ingredients

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1. Sauté the diced carrots, onions, and celery over the melted butter until tender.

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2. Add the turkey and sprinkle the flour. Cook for several minutes.

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3. Stir in the broth and heavy cream, and cook until it is thick. Season and adjust to your desired taste.

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4. Prepare the puff pastry and top it over the turkey filling. Fold the edges and bake.

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Recipe Tips

Enjoy!

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Savory Puff Pastry Turkey Pot Pie

Why You Will Love This Recipe

Comfort Food - It's creamy and loaded with turkey. Quick and Simple - No complicated steps and only takes 10 minutes to make. Save the Leftovers - You can use turkey leftovers for this recipe.

Ingredients

1. Sauté the diced carrots, onions, and celery over the melted butter until tender.

2. Add the turkey and sprinkle the flour. Cook for several minutes.

3. Stir in the broth and heavy cream, and cook until it is thick. Season and adjust to your desired taste.

4. Prepare the puff pastry and top it over the turkey filling. Fold the edges and bake.

Recipe Tips

- Let the filling cool slightly before adding the puff pastry. - Top the pastry as fast as possible, cold dough is important to make it puff. - Fill the pan to ½-inch from the rim.

Enjoy!

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