Simple and Easy No Churn Tin Roof Ice Cream

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Why You Will Love This Recipe

Ingredients

1. Combine and mix the sweetened condensed milk, vanilla extract, and salt.

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2. Beat the heavy cream and fold it into the condensed milk mixture.

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3. Finish folding the rest of the whipped cream mixture.

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4. Pour the cream mixture into a freezer-safe container and freeze for 2 hours.

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5. Remove the ice cream from the freezer

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6. Add the fudge and peanut toppings, then freeze for another 6 hours.

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Serving Suggestions

Enjoy!

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Simple and Easy No Churn Tin Roof Ice Cream

Why You Will Love This Recipe

Super Simple - You can make it in just 10 minutes and no special equipment required. Rich - Its creamy, gooey fudge, and crunchy Flavorful - A balance of vanilla and chocolate flavor

Ingredients

1. Combine and mix the sweetened condensed milk, vanilla extract, and salt.

2. Beat the heavy cream and fold it into the condensed milk mixture.

3. Finish folding the rest of the whipped cream mixture.

4. Pour the cream mixture into a freezer-safe container and freeze for 2 hours.

5. Remove the ice cream from the freezer

6. Add the fudge and peanut toppings, then freeze for another 6 hours.

Serving Suggestions

- Serve it in a cone or bowl - Serve it as a topping for a dessert waffle - Make banana splits with this ice cream

Enjoy!

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