Smoked  Prime Rib

with garlic herb butter

Why You Will  Love It

Smoky flavor accentuates the beef Succulent garlic-herb crust Perfect entree for special occasions

Simple Ingredients

1. Blend butter with garlic and herbs.

2. Spread over the roast and let sit at room temp for 1 hour

3. Smoke at 225°F for 35 minutes per pound.

4. Rest for 30 minutes, then carve.

Click on "Recipe" below for more tips on how to make the perfect Smoked Prime Rib!

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