Juicy meat - The meat cooks evenly so every bite is juicy.
More Flavorful – With the breast laid flat the seasoning can penetrate deeper into the meat, making it more flavorful.
1. Place the thawed turkey breast side down on a cutting board. Using very sharp kitchen shears, cut on the left side of the backbone from the top to the bottom.
– Use sharp kitchen or poultry shears.
– Dry the turkey with paper towels before spreading the herb butter over the skin. Butter will not stick to wet skin.