Steak Chili


Southern Homemade

Why You Will  Love It

Meat Lovers Chili - Packed with fall-apart tender chunks of meat. Every single bite is filled with the flavor of spicy beef. It is a hearty chili to get you through the winter months! No Beans No Tomatoes Just spicy meat!


1.Cut chuck roast into steaks and sear. Cool to handle then cut into cubes.

2. Saute onions then add spices.

3. Add steak cubes and chicken broth and simmer for 2-3 hours.

4. Stir in remaining ingredients, then serve.


Sign up for recipes  & tips delivered straight to your  inbox every  Sunday!