SWEET POTATO CASSEROLE

This indulgent holiday classic combines smooth, sweet potato filling with a crunchy brown sugar and pecan topping.

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The creamy sweet potato souffle is seasoned with vanilla and cinnamon, then topped with a pecan praline crumble. It can be made 3 days ahead!

[{"selector":"#anim-812b8a8c-649b-43f4-bda6-3a1b23dd2710","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

INGREDIENTS

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01.

[{"selector":"#anim-5300ec74-1418-4020-be9c-e304e10d84fd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1500,"fill":"both","iterations":1}] Beat the baked sweet potatoes with milk, eggs, sugar, butter, vanilla, cinnamon, and salt using an electric mixer. See Recipe

02.

[{"selector":"#anim-bb5539b7-204d-446e-92e2-fbf14239f94e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1500,"fill":"both","iterations":1}] Make a pecan crumb topping by mixing brown sugar, flour, and pecans, then working in the butter with your hands or a pastry cutter. See Recipe

03.

[{"selector":"#anim-4e616de1-c730-481f-91b2-9c399e193401","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1500,"fill":"both","iterations":1}] Spread the sweet potato filling into a 9x13 pan, then sprinkle the pecan topping over it. See Recipe

04.

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Swipe up for full recipe!

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