Sweet Potato Crunch Casserole with Pecans

Why You Will Love It

Crunchy Topping - The topping caramelizes like pecan pralines. Souffle-Like Filling: The light texture is the perfect contrast to the crunchy topping. Make ahead - Prep up to 3 days ahead for an easy Thanksgiving day.


1. Bake the sweet potatoes in the oven or microwave until soft.

2. Mix filling ingredients with an electric mixer until smooth.

3. Combine the brown sugar, pecans, flour, and butter.

4. Spread the souffle filling into the pan, then top with pecan crumble.


- Add marshmallows - Replace the pecans with oats - Substitute the milk with orange juice - Include a pinch of cayenne to spice it up - Add 1/4 cup of bourbon to the filling


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