Turkey Pot Pie With Puff Pastry

Why You'll Love This Recipe

- Flavorful and Comforting - Easy to make - Great way to use leftovers

Simple Ingredients

1. Mirepoix is a fancy French word for sauteeing diced carrots, onions, and celery. Cook the mixed vegetables in butter until they are tender.

2. Add the turkey to the pan then sprinkle flour over the top. Cook the flour and turkey with the vegetables for several minutes.

3. Stir in the chicken broth and heavy cream. If you are using peas, add them in at this point as well.

4. Place one sheet of thawed puff pastry dough onto a lightly floured surface.


Mix up the vegetables: Your vegetable options are limitless! Replace the protein: Use chicken instead of turkey if that is what you have on hand.


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