Turkey Pot Pie With Puff Pastry

Why You'll Love This Recipe

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Simple Ingredients

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1. Mirepoix is a fancy French word for sauteeing diced carrots, onions, and celery. Cook the mixed vegetables in butter until they are tender.

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2. Add the turkey to the pan then sprinkle flour over the top. Cook the flour and turkey with the vegetables for several minutes.

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3. Stir in the chicken broth and heavy cream. If you are using peas, add them in at this point as well.

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4. Place one sheet of thawed puff pastry dough onto a lightly floured surface.

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Variations

Enjoy!

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