Tips for Perfect Pie Crust
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Does making perfect pie crust seem impossible?
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It doesn't have to be a struggle! Follow these simple tips for a flaky, buttery crust!
1) Use vodka! It's the secret ingredient for getting a light and flaky crust.
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2) Use a scale or scoop your flour with a spoon so you have an accurate measurement.
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3) Don't overwork the dough. Use the "pulse" feature on your food processor to blend it just enough.
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4) Make sure all of your ingredients, including the vodka and water, are cold.
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5) Refrigerate the dough for 2 hours. Once again, you want it cooooold!
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6) Roll the dough on parchment paper (with flour) to prevent sticking.
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7) Place your pie plate upside down over the rolled pie dough, then use the parchment to flip the dough into the pan.
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8) Freeze the dough in your pie plate for 10 minutes before baking.
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9) Use pie weights to keep the crust from puffing up or shrinking.
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Enjoy!
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