With just 2 simple ingredients you can make soft Sweet Potato Rolls! You don't need any special equipment and there is no rise time, so you'll be enjoying these flavorful, tender dinner rolls in no time!
2cupsmashed sweet potatoes(about 4 medium potatoes, cooked)
2cupsself-rising flour(260 grams)
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Instructions
Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
Place 2 cups of cooked sweet potatoes into a large bowl and mash well. Add 2 cups of self-rising flour and mix with a rubber spatula until the ingredients come together into a shaggy dough.
Turn the dough onto a lightly floured surface and knead for 1 minute, until you have a smooth ball.
Divide the dough into 12 equal pieces and roll each piece into a ball. Place the balls of dough onto the prepared baking sheet and bake for 15-20 minutes.
Notes
Sweet potatoes can be cooked in advance and stored in the refrigerator for up to 3 days.
Place cooked rolls in an airtight container and store them at room temperature for up to 5 days.
They can also be frozen for up to 3 months. Thaw the rolls on the counter overnight and reheat them at 350°F (177°C) for 10 minutes.
Sweet Potato Rolls can be baked in the air fryer at 330°F/165°C for 10-14 minutes