These Boneless Buffalo Wings are the perfect game-day snack! Crispy and flavorful bites are made with boneless chicken breast, baked in the oven, and coated in a spicy buffalo sauce.
½cuphot pepper sauce(like Frank's Hot sauce), 125 ml
¼ cuphoney60 ml
4tablespoonsunsalted butter57 grams
½teaspoonWorcestershire sauce
Prevent your screen from going dark
Instructions
Preheat the oven to 425°F (220°C).
Cut the chicken into 2-inch pieces.
1 pound boneless, skinless chicken breast
Whisk the eggs in a shallow bowl or pie plate. Place the chicken pieces into the eggs and toss to coat.
2 eggs
In a separate shallow bowl or large zip-top bag, mix together the flour, cayenne, paprika, garlic powder, and salt.
1 cup all-purpose flour, ½ teaspoon cayenne pepper, ½ teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon salt
Working in small batches, remove the chicken pieces from the eggs. Let any excess egg mixture to drip off, then transfer it to the flour mixture. Toss to coat the chicken well.
Lay the chicken pieces in a single layer onto a large baking sheet, with space between each one. (For crispier wings, set a wire rack inside the baking sheet and place the chicken on the rack.)
Spray the chicken lightly with oil. Bake for 16-18 minutes, or until the chicken has reached an internal temperature of 165°F (74°C). (If you are not using a wire rack, flip the chicken halfway through.)
oil spray
For added crispiness, broil for a minute or two before removing from the oven.
Buffalo Sauce
While the chicken is cooking, place the hot sauce, honey, butter, and Worcestershire in a small saucepan. Cook over medium heat and stir frequently until the butter is melted and the mixture begins to simmer.
½ cup hot pepper sauce, ¼ cup honey, 4 tablespoons unsalted butter, ½ teaspoon Worcestershire sauce
Once the chicken pieces are cooked through, transfer them to a large bowl and toss with buffalo sauce.
Serve immediately with your favorite dipping sauce.
Notes
Storage: Refrigerate for up to 4 days.Reheating: Reheat in the air fryer at 350°F (177°C) for about 5 minutes until they reach an internal temperature of 165°F (74°C).