Garlic Parmesan Boneless Wings are crispy, nuggets of juicy chicken, coated in a flavorful Parmesan breading, baked in the oven, and topped with a delectable garlic butter sauce!
1poundboneless, skinless chicken breastsCut into 1-inch by 2-inch pieces
1cupall-purpose flour
2eggs
1cupPanko breadcrumbs
½cupgrated Parmesan cheese
1teaspoonsalt
½teaspoonsmoked paprika
½teaspoongarlic powder
¼teaspoonground black pepper
2tablespoonschopped parsleyoptional
⅓cupbutter
2clovesgarlicminced
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Instructions
Preheat the oven to 425°F (220°C).
Place the flour in a shallow bowl or pie plate.
1 cup all-purpose flour
In a separate pie plate, whisk the eggs until smooth.
2 eggs
Use a third pie plate or shallow bowl to combine the Panko breadcrumbs with the grated Parmesan cheese, spices, and parsley. Mix well.
1 cup Panko breadcrumbs, ½ cup grated Parmesan cheese, 1 teaspoon salt, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper, 2 tablespoons chopped parsley
Working in batches of a few pieces of chicken at a time, place the chicken into the flour mixture and coat completely.
Remove from the flour and place into the egg mixture, turning the chicken to coat.
Once the chicken is coated with egg, remove it from the eggs and allow any excess to drip off, then transfer it to the breadcrumb mixture and toss to coat.
Line the chicken onto a large baking sheet, with some space between each piece. Bake for 8 minutes.
While the chicken is baking, place the butter into a microwave-safe bowl and heat for 30-60 seconds to melt completely. Stir in the minced garlic.
⅓ cup butter, 2 cloves garlic
After the first 8 minutes of baking, remove the chicken from the oven and flip each piece over. Brush the garlic butter mixture over the top of each piece. Bake for an additional 5-8 minutes, or until the internal temperature has reached 165°F (74°C).
Notes
Storage: Keep leftovers in the refrigerator for up to 3 days.Reheating: Reheat boneless wings in a 350°F (177°C) oven for 8 minutes, or until they reach an internal temperature of 165°F (74°C).