Elevate your desserts and drinks with homemade Espresso Whipped Cream! All it takes is a few simple ingredients to make this rich and creamy coffee-flavored cream!
Place the whipped cream in a large mixing bowl. Beat on medium speed using an electric mixer for about 1 minute, until the cream starts to thicken.
Add the powdered sugar, espresso powder, and vanilla extract (if using). Increase to high speed and continue beating for 1-2 minutes, until the cream forms stiff peaks.
Notes
Store in the refrigerator for up to 24 hours. For longer storage, add ¼ teaspoon of cream of tartar with the other ingredients. This will keep the cream whipped for 3-4 days.