This Texas BBQ sauce recipe is a must-have for any barbecue enthusiast. Its combination of sweet and tangy flavors, with just a hint of spice makes it the perfect accompaniment for smoked brisket and other BBQ favorites.
Whisk all of the ingredients in a small saucepan until combined.
6 ounces tomato paste, 1 ½ cups water or beef broth, ½ cup brown sugar, 2 tablespoon honey, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire, 2 teaspoons Dijon mustard, 1 tablespoon chili powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon kosher salt
Bring to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 20 minutes, or until thickened to your desired consistency.
Turn off the burner and let the sauce cool to room temperature. Transfer it to a jar or airtight storage container and refrigerate.
Notes
The nutritional information is an estimate based on a 2-tablespoon serving.Refrigerate the sauce in an airtight container for up to 2 weeks or freeze for 3 months. For a spicy sauce, add ½ teaspoon of cayenne pepper.