This Traditional Texas Brisket Rub is a flavorful blend of spices designed to accentuate the brisket's beefy flavors with smoky, savory, and slightly spicy notes. There is no sugar in this recipe; just a simple combination of spices that will help you achieve an authentic Texas taste.
Store the rub mixture in an airtight container at room temperature for up to 6 months.
Notes
Store leftovers in an airtight container and keep them in a cool, dry spot for up to 6 months.Smoke the brisket at 225°F (107°C) for 90 minutes per pound, or until the brisket has reached an internal temperature of 190°F (88°C). Wrap the brisket in a towel and let it rest for 1 hour before slicing and serving.Nutritional calculations are estimates and based on a calculation of 1 tablespoon per serving.